I have been very authentic! Almost like my mother in appearance and taste almost as well. Have only been a few changes of ingredients, including corn oil instead of olive oil and bread typical of San Francisco instead of a plain white loaf.
I hope that my guests tonight like it (we will celebrate the Day of Andalusia, and we are three Andalusian Berkeley). Although I believe that when you are off the ground all you know well ...
The recipe, very simple. Ingredients
· Pan hard
· Eggs beaten
· Milk
• Sugar Cinnamon
·
· Oils
* I have to say that the amount of echo entirely by eye. I know this is hard for someone who has not ever made toast or have not seen them. Preparation
· We cut the bread slices, preferably fine.
• In a bowl milk check and another is fighting one or two eggs (depending on the amount of bread you want to do).
• While both sets Heat the oil in a skillet.
· We caught slices and first passed by the milk and then the egg. No need to take them a long time in each bowl, just enough so that they are permeated everything.
· We check the oil hot slice.
• Once you are out of the pan, when golden brown, French toast should be put on an absorbent surface such as paper towels or a rack (I used first a mesh strainer and then I have put them on paper towels) .
• In a bowl mix sugar and cinnamon and coat the toast with the mixture.
toast already have the finished and ready to eat!
***
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